How to Make Corn Fritters

Uni life is demanding. It’s important to eat well to maintain your energy levels and concentration throughout the day.

Corn fritters are a great option for a quick and easy meal that you can make in just a few minutes. They’re versatile and can be eaten for breakfast, lunch, or dinner as part of a well-rounded diet. They can also be customised to suit your preferences – for example, you can add in extra veggies like grated zucchini or diced capsicum, or some extra protein on the side by way off eggs and/or bacon.

Corn fritters are also great because they can be made ahead of time and stored in the refrigerator or freezer for a quick and easy meal. Simply reheat them in the oven or frypan and you’re good to go! Let’s get started by gathering some ingredients.

Ingredients:

• 1/4 cup of flour
• 1/4 cup of corn flour
• 1/4 tsp of baking soda
• 1 cup of parmesan cheese
• 1 can of corn
• 1 egg
• 1/4 cup of milk
• Olive oil
• Green onions (optional)
• Avocado (optional)
• Coriander (optional)

Instructions:

1. In a medium bowl, whisk together the flour, corn flour, and baking soda.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the corn kernels , chopped green onions (if using), salt and pepper.
5. Add olive oil to a large frypan, over medium-high heat.
6. Using a large spoon or cookie scoop, drop the batter into the hot oil, making sure to leave enough space between each fritter.
7. Fry the fritters for 2-3 minutes per side or until they are golden brown and crispy.
8. Remove the fritters from the frypan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the corn fritters warm with your favourite sides and toppings. We like avocado, coriander and some extra green onions!

Healthy eating doesn’t have to be complicated or time-consuming. With this easy and delicious recipe for corn fritters, you can have a healthy and satisfying meal in no time!